Don’t throw out your leftovers, turn them into something delish 🙂
1. Lettuce leaves
- Stir Fry
Lettuce can be used like cabbage in stir-fries (it does require less cooking). Finely shred and add to your stir-fry at the last minute for some crunch.
2. Two carrots
- Carrot mash
Boil carrots with potatoes until soft and then mash together.
3. Fresh herbs
- Herb bricks
Place chopped herbs in ice-cube trays and cover in oil. Freeze, then pop cubes into a freezer bag ad return to freezer. transfer a cube to the pan for a herb flavour bomb.
4. A cup of cooked rice
- Rice salad
Fry cooked rice in spices of your choice. Cook until crispy, then toss with other salad ingredients such as peppers, mushrooms, celery to add texture and flavour.