Quinoa with roasted pumpkin, zucchini and basil pesto
Ingredients Serves 4 600 g pumpkin cut into large chunks 1/2 teaspoon cinnamon 1 red onion, cut into wedges 6 baby zucchini, sliced 1 cup cooked quinoa 1 lemon Small bunch parsley chopped 1 – 2 tablespoons pesto depending on your taste Method Preheat oven to 200 C. Combine pumpkin and red onion with …
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