Oat cakes

Gluten free, sugar free snacks. Ingredients: 250g oats, blended into a fine flour 150ml warm water 1 tbsp butter, melted 1/2 tsp bicarb pinch of salt and mixed dried herbs Method: Preheat the oven to 180 degrees C Put the oatmeal in a large bowl Add the bicarbonate of soda and the salt Add the …

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