One Pan Roast Chicken & Veggies
(serves 2) Ingredients: 2 medium chicken breasts, chopped 1 cup bell pepper, chopped ½ onion, chopped 1 cup brussel sprouts, chopped 1 cup broccoli florets 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon Italian seasoning ¼ teaspoon paprika (optional) Method: Preheat oven to 200’C. Chop all the veggies into …
