Roast Carrot and Chili Hummus
Ingredients 400g tin of chickpeas 2 carrots 150ml olive oil 5 tablespoons of water 2sticks of rosemary 1 juicy lemons 1 heaped tablespoons of tahini 1.5 cloves of garlic 1 teaspoon of cumin 1/2 red chilli pepper salt and pepper to taste Method Chop the carrots into rounds and roast in a preheated oven at 180 degrees C for …