Beetroot and Chickpea Salad
Whether you roast/boil it whole, blend into a classic soup or drink as juice, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. Ingredients 400g cooked beets, quartered 400g cooked chickpeas 1 red onion, sliced 100 gram (large handful) spinach leaves, washed 1 tbsp olive oil 1 tbsp balsamic vinegar ¼ …