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Sweet Potato and Piquanté Peppers Soup


  • ½ onion- finely chopped
  • 2 handfuls Piquanté Peppers- roughly chopped
  • 1 tsp canola oil for frying
  • 600g sweet potatoes- peeled and sliced
  • 750 ml chicken stock
  • milk for diluting
  • seasoning to taste


  1. Gently fry the onion and peppers until soft. Add in the sweet potatoes and pour in the stock.
  2. Simmer until the potatoes are soft. Blitz in a blender or food processor until smooth.
  3. Heat through, the soup will be quite thick, you can add water if you want, or you can add milk until you get the consistency you like.
  4. Season to your taste, remembering that there is quite a bit of salt already if you used stock cubes.
  5. Serve with croutons, chopped peppers and garlic chives.

Recipe from Food24

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