Ingredients
- 1/2 onion, chopped
- 2 tomatoes, chopped
- Handful spinach
- Mixed herbs (about 1 tbsp)
- Salt
- 4 eggs
- 1/2 cup milk
- Handful sundried tomatoes
- 2 tsp basil pesto
- 20g feta
- 2 ramekins
Method
- Preheat oven at 180 degrees C
- Fry onion and tomato in water, mixed herbs and a pinch of salt
- toss in spinach until slightly wilted
- Crack 2 eggs into each ramekin and beat
- Add 1/5 cup milk to each ramekin
- Add the rest of the ingredients and pop into a preheated oven (at 180 degrees) and bake for 30minutes.