https://alexroyaldiet.co.za/wp-content/uploads/2015/09/hummus-carrot-.jpg 202 453 Kirby Hendricks https://alexroyaldiet.co.za/wp-content/uploads/2015/01/Alex_Logo1.png Kirby Hendricks2015-09-20 16:27:312015-09-20 16:27:31Roast Carrot and Chili Hummus
- 400g tin of chickpeas
- 2 carrots
- 150ml olive oil
- 5 tablespoons of water
- 2sticks of rosemary
- 1 juicy lemons
- 1 heaped tablespoons of tahini
- 1.5 cloves of garlic
- 1 teaspoon of cumin
- 1/2 red chilli pepper
- salt and pepper to taste
- Chop the carrots into rounds and roast in a preheated oven at 180 degrees C for 45min.
- Add the carrots and the rest of the ingredients into a blender. Blend on high until smooth.
- Serve with crackers or crudites.