Mother’s Day breakie – Healthy Banana Pancakes

Healthy pancakes with mum’s choice of toppings (serves 2)

Ingredients:

• 2 ripe bananas
• 3 eggs
• 2/3 cup rolled oats
• ¼ tsp cinnamon

Method:

1. Mash the bananas in a mixing bowl.
2. Add the eggs, oats and cinnamon to the bananas, and mix.
3. Heat a non-stick frying pan to medium heat, spray a small amount of non-stick spray into the pan.
4. Pour a small amount of the mixture into the frying pan and wait till the pancake is easily flippable.
5. Repeat step 4 with the remaining mixture.
6. Stack the pancakes on a plate topping with either nut butter, fresh fruit, yoghurt, nuts, honey or chia seeds.