Lemon and Herb Hake Fillets

Ingredients

• 90g hake fillet per person
• 1 tsp olive or canola oil per fillet
• lemon juice
• Mixed Herbs
• Foil

Method:

1. Drizzle oil, lemon juice and herbs over fillet
2. Wrap in foil and bake for 20 – 30 minutes
3. Serve with rice and salad