Ingredients
- 3/4 tin baked beans
- 2 eggs
- Salt, pepper, curry powder
Method
- Heat up the baked beans and mix in the spices
- Put into a ramekin
- Break the eggs over the beans in the ramekin and bake in a preheated oven at 180 degrees for about 25 minutes
Listen to your heart 
Quinoa, chickpea and “everything nice” salad
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