Ingredients
Serves 4
- 2 cups plain flour, sifted
- Pinch of salt
- 3 tbsp olive oil
- 1/2 – 2/3 cup warm water
- lime wedges to garnish
For the salsa
- 1 red onion
- 1 red chillies (seeded and finely chopped)
- 2 tbsp chopped fresh dill / coriander
- 1/2 cucumber, peeled and chopped
- 2 cups alfalfa sprouts
For the sauce
- 1 large ripe avo, peeled and stoned
- juice of 1 lime
- 2 tbsp soft goat’s cheese / feta cheese
- pinch of paprika
Method
- mix all the salsa ingredients in a bowl and set aside
- For the sauce, place the avo, lime juice and cheese in a blender and blend until smooth
- For the tortillas, place the flour and salt in a blended / food processor and the oil and process
- Gradually add the water until a stiff dough is formed
- Turn out onto a floured board and knead until smooth
- Divide the mixture into 8 pieces and knead each piece and form a ball.
- Flatten and roll out in a 23cm circle
- Heat a non-stick pan and cook one at a time for about 30 seconds each side
- Spread each tortilla with a spoon of avo, sauce and top with salsa
- Roll up, garnish with lime wedges and enjoy.