Ingredients
- 1 can (410g) chickpeas, drained & roughly mashed
- Approx 500g diced sweet potatoes, cooked & mashed
- 1 Tbsp biryani spices
- Spring onions
- Salt & Pepper
- Flour for dusting
- Optional – Roasted sesame seeds
Method:
- Mix chickpeas, sweet potato, spices & spring onion.
- Season & shape mixture into small patties.
- Dust with flour, and as an optional extra, patties can be rolled in sesame seeds.
- Place on a baking tray & bake for approx 20 – 25 minutes.
- Serve potato cakes with tzatziki.
Quick & easy tzatziki
Ingredients:
- Grated cucumber
- Greek yoghurt
- Garlic
- Lemon
- Mint
- Salt & Pepper
Mix all ingredients together! Easy!