An afternoon nibble of Brie and Pomegranate Bruschetta for Mother’s Day
Serves 3-4 Ingredients: 1 cup balsamic vinegar 1 tablespoons agave 1/4 cup Pomegranate Liqueur 1 French baguette, sliced into 1 inch slices 2 tbs olive oil 1 whole brie cheese, sliced 1/4 cup pomegranate seeds 2 tbs chopped flat leaf parsley Method: Add the balsamic vinegar, agave, and Pomegranate Liqueur to a saucepan over high …
An afternoon nibble of Brie and Pomegranate Bruschetta for Mother’s Day Read More »
