Ingredients for the base: 3/4 cups almonds 1/2 cup dates, pitted 1/8 cup organic, naturally sweetened dried cranberries* (optional) pinch of sea salt 1-3 tablespoons of water Ingredients for the cheesecake filling: 2 cups raw cashews, previously soaked 1/2 cup coconut oil 1/4 cup water juice of 1 organic lemon + zest** 1/2 cup pure …
Ingredients (serves 16) ½ cup pecans (or other nut) 15 medjool dates, pitted and roughly chopped ⅓ cup shredded unsweetened coconut (plus ¼ cup for rolling) 1 tbsp coconut oil 1½ tbsp cocoa powder pinch of salt 1 tbsp water Method Put pecans in food processor and pulse until roughly chopped. Add remaining ingredients, turn …
Ingredients 2 cups cooked chickpeas 2 tbsp olive oil ½ tsp salt 2 to 4 tsps. spices or finely chopped fresh herbs, like chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favourite spices and herbs Method Heat the oven to 180’C: Place an oven rack in the middle of the oven. …
Ingredients (Serves 4) 3 medium zucchini 1/3 cup freshly ground Parmesan cheese 4-5 springs fresh thyme leaves, stripped from stem 1/4 tsp kosher salt and freshly ground black peppers 3 tbsp olive oil pinch of cayenne pepper Method Preheat the oven to 180’C. Line a baking tray with baking sheet. Trim the ends of the …
