- Pear (one per person)
- drizzle honey
- sprinkle of cinnamon
- Star aniseed (one or two)
- Peel the pears and put them into a roasting dish
- Drizzle with honey, sprinkle with cinnamon and toss in the aniseed.
- Bake the pears for 20 min at 180 degrees. Turn them every so often so the honey doesn’t caramelize.
- You can serve them with some plain fat free yoghurt, but they are delish plain too!