Braai’d Vegetable Kebabs

•  1 small butternut, diced
• 1 onion
• 4 mushrooms
• 1 red pepper, cut into 8 pieces
• 1 eggplant, diced
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• juice of 1 lemon
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Method

1. Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic, salt and black pepper together in a small bowl.
2. Place cut vegetables in a resealable plastic bag.
3. Pour marinade over vegetables, toss and seal bag. Let sit in refrigerator for 2-3 hours.
4. Place vegetables on skewers alternating as you go. Reserve marinade to brush vegetables as they cook. Place kebabs over a the braai and removed when the vegetables are brown and tender.