Handful of green beans
Sun dried tomato pesto
Tomato and onion mix
Salt and pepper
Grate the zucchini and blanch with boiling water.
Grill for about 10 minutes
For the sauce: chop the carrots and green beans, fry up in the garlic, pesto and onion and tomato mix.
Top the linguine with the sauce. Top with pesto and feta.