Vegan Chocolate Mousse

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1 Serving

Ingredients

  • 100 ml can coconut cream
  • 2 tbsp raw cacao powder
  • 1 tbsp cup rice malt syrup or xylitol
  • 1 tbsp chia seeds
  • cacao nibs, optional

 Method

  1. Place all ingredients in a large mixing bowl.
  2. Whisk ingredients together until well combined and smooth.
  3. Pour into a serving glass.
  4. Sprinkle with cacao nibs if you like.
  5. Chill in the fridge for at least 3 hours, or until firm.

Courtesy of Sarah Wilson from I Quit Sugar