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Cocoa Mint Mousse Sugar FREE

Serves 2

Ingredients:

  • 2 small bananas, chopped and frozen
  • 1/2 avo
  • 3 tbsp plain yoghurt
  • 2 heaped tablespoons of raw cocoa
  • small handful of mint leaves
  • 1/4 tsp xylitol

Method:

  1. Blend all ingredients until smooth
  2. Serve

IT’S SOOOO EASY AND CREAMY! It will change your life 😉

Vegan Chocolate Mousse

1 Serving

Ingredients

  • 100 ml can coconut cream
  • 2 tbsp raw cacao powder
  • 1 tbsp cup rice malt syrup or xylitol
  • 1 tbsp chia seeds
  • cacao nibs, optional

 Method

  1. Place all ingredients in a large mixing bowl.
  2. Whisk ingredients together until well combined and smooth.
  3. Pour into a serving glass.
  4. Sprinkle with cacao nibs if you like.
  5. Chill in the fridge for at least 3 hours, or until firm.

Courtesy of Sarah Wilson from I Quit Sugar

Cocoa Avo Pudding

Sugar free, dairy free, gluten free pudding

1 Serving

Ingredients

  • 3/4 avo
  • 3 tbsp raw cacao powder
  • 1/3 cup unsweetened almond milk
  • 1 teaspoon vanilla essence
  • pinch of salt
  • 1/2 teaspoon honey or xylitol
  • handful of berries
  • 1 sprig of mint

Method

Blend together and chill in the fridge. Top with berries and mint.