- 1/3 cup whole wheat flour
- 2/3 cup rolled organic oats
- 1/3 cup coconut flour
- 2 eggs, beaten
- 200ml low fat milk
- Dash of vanilla essence
1. Mix the flour in a mixing bowl.
2. Add the eggs, milk and vanilla.
3. Beat with a wooden spoon.
4. Dollop spoonfuls of the batter on a nonstick pan and cook on either side until golden brown.
5. To serve, sprinkle with cinnamon and top with sliced banana and almonds.