Baked Zucchini Parmesan Crisps

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Ingredients (Serves 4)

  • 3 medium zucchini
  • 1/3 cup freshly ground Parmesan cheese
  • 4-5 springs fresh thyme leaves, stripped from stem
  • 1/4 tsp kosher salt and freshly ground black peppers
  • 3 tbsp olive oil
  • pinch of cayenne pepper

 

Method

  1. Preheat the oven to 180’C.
  2. Line a baking tray with baking sheet.
  3. Trim the ends of the zucchini and then slice into rounds about 1/4 inch thick.
  4. In a small bowl mix together the olive oil, salt, peppers and cayenne.
  5. Brush olive oil mixture over tops of zucchini then place on the baking sheet and sprinkle with Parmesan.
  6. Bake for 20 minutes or until the tops are golden and crisp.

Enjoy! 🙂