Garlic Mushroom Qunioa

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An easy, healthy side dish that you’ll want to make with every single meal!

Ingredients

  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1 punnet mushrooms, thinly sliced
  • 5 cloves garlic, minced
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons grated Parmesan

 

Method

  1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
  2. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic, chilli and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
  3. Serve immediately, garnished with Parmesan, if desired.