Low Carb Breakfast Wrap to start off Diabetes Month

If you have been diagnosed with Diabetes or you are pre-diabetic and you need to make radical changes in your current diet – this low carb breakfast wrap is a filling, veggie-loaded option that promises to hit the spot without spiking your glucose levels.

Low Carb Breakfast Wrap (Serves 1)

Ingredients:

  • 3 large eggs, free-range
  • 1 tablespoon unsweetened almond milk
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon cumin
  • 1/8 teaspoon paprika
  • 1 teaspoon olive oil
  • 1/4 cup fresh rocket leaves/watercress
  • 1/4 cup feta cheese, crumbled
  • 1/2 medium carrot, julienned
  • 1/4 red pepper,  julienned
  • 1/4 small zucchini, julienned
  • 2 tablespoons spring onion, chopped

Method:

  1. In a small bowl, combine eggs, almond milk and spices. Beat until well combined.
  2. Heat the olive oil in a small to medium non-stick pan over medium heat for a 5 to 10 seconds.
  3. Evenly pour in the egg mixture. Cook covered over medium heat for 3 to 5 minutes, or until you can easily flip the omelette using a spatula. Flip halfway and cook for another 2 to 3 minutes on the other side.
  4. When ready, remove from heat and let cool completely, about 10 minutes.
  5.  Arrange rocket/watercress leaves on the cooled omelette. Sprinkle the feta cheese on top, then arrange the carrots, red pepper, and zucchini along the middle and sides.
  6.  Roll the omelette,  and then cut in half. Season with salt and pepper.

Filling variations:

  • Smoked salmon/trout
  • Curried butter beans
  • Hummus and avocado

 

Breast Cancer, our Genes and Diet

October is Breast Cancer awareness month and there is no doubt that you have seen a parade of lovely women wearing a little pink ribbon at some point throughout the past 4 weeks. According to the latest research, breast cancer has the highest incidence in South African women. Knowing it can affect you, your mom, your sister or your friend makes it vastly important to be aware of what can increase your risk of developing breast cancer and knowing how to screen yourself properly.

Do our genes impact our risk of developing breast cancer?

Up to 10% of breast cancers are thought to be hereditary. Most inherited cases of breast cancer are associated with two abnormal genes: BRCA1 (BReast CAncer gene one) and BRCA2 (BReast CAncer gene two). Everyone has these genes and their function is to repair cell damage and keep breast and ovarian cells growing normally. If these genes have mutations or abnormalities, your risk of developing breast cancer increases.

It is important to note that having an abnormal BRCA1 and/or BRCA2 doesn’t mean you WILL develop breast cancer. There are many other genes that come into play as well as diet, lifestyle, environmental toxins, stress and previous trauma. If you are thinking of having your genes tested, it is highly recommended to see a genetic counselor before.

Can our diet protect us from developing breast cancer?

A diet rich in vitamin D, anti-oxidants and anti-inflammatory foods can have a protective effect. The avoidance of saturated fats, refined carbohydrates and sugars will also impact your overall health. There is more to it than the types of food you are choosing to eat; it is also important to avoid processed foods, pesticides, braai’d or barbecued meats and anything cured or smoked.

Fruits, vegetables, grains, eggs, fish, chicken, lean meats and healthy fats such as avocado, olive oil, nuts and seeds will ensure you are getting in a variety of nutrients allowing your immune system to function on all cylinders.

Do environmental factors play a role?

The reality is, women tend to be more overweight than ever before, oral contraceptives are seen to be the norm, we live a sedentary lifestyle indoors getting minimal sun exposure (and thus, too little Vitamin D), smoking is a go-to for teens, stress levels are soaring while sleep is non-existent, and the food we are eating has become even more processed and sugar-laden. All these factors increase our chances of developing not only breast cancer, but a host of different diseases.

These problems sound easy to fix yet health is still not a priority for many. Download the Breast Cancer Organisation’s Think Pink, Live Green document on 31 risk-reducing steps you can put it action today.

How to do a breast self-exam:

Click here to learn how to examine your own breasts. Early detection is vital. If you want to know more about gene testing – read our Gene Testing FAQ blog.

Book your appointment for gene testing now

 

 

Skinny Legs café – yes please!

I’m sure by now you have noticed that we have been on some what of a hunt to find delicious (and healthy) spots in the City Bowl area. Well… delicious we have found. Skinny Legs cafe – a luxury cafe and we know why. This gem in lower Loop Street opens at 7 am making it the perfect pit stop on the way to work. What had us coming back for more you ask?

Make everyday great with one of these dishes:

  • Coconut Quinoa – there is already a dish called ‘Porridge of the Gods’ but this one has to be a close second. Vegan and gluten free!
  • Buckwheat pancakes – another gluten free treasure with minted pea puree, creamed feta and rose harisa.
  • Gluten Free Lentil Salad with smoked trout, a poached egg and saffron aioli. A high protein and omega 3 powerhouse.

The sophisticated yet relaxed atmosphere makes you want to linger just a little longer every time. Boost your breakfast or lunch by adding a freshly squeezed juice or green smoothie. View their menu here or have a look at their magnificent Instagram page: skinnylegscafe

 

Gene Testing FAQ

Gene testing is making the rounds, whether it is on Facebook, the Longevity magazine or your friend who heard about it in yoga last week. Many of our clients are also becoming curious and there seems to be some confusion around the new concept of gene testing. There are four different DNA tests: DNA Health, DNA diet, DNA oestrogen and DNA Sport.

The DNA Health tests for variations in your genes that have a significant effect on chronic diseases such as osteoporosis, diabetes, cardiovascular disease and cancer. DNA Diet tests genes that have an association to weight loss and body mass index (BMI). The DNA Oestrogen test determines how well your body detoxes oestrogen; this test can also give an indication of your risk for developing Breast Cancer. DNA Sport is a popular test among avid sportsmen or sportswomen, but this test is also invaluable in determining your susceptibility to injury. Each test provides tremendous insight on an individualized level.

Gene Testing FAQ:

1. Do I have to go for a blood test?

To do the gene test, all we require is a cheek swab. A simple, painless procedure that will take two minutes.

2. What is the best time of day to do the cheek swab?

There is no ‘ideal time’. The most important thing is that you avoid eating and drinking for 2 hours before your swab is done. If you have an appointment in the early morning, it is best to not brush your teeth until after the swab is taken.

3. How long do I have to wait for my results?

Once payment is made for the DNA test, it is sent to the DNAlysis labs in Johannesburg. It takes anywhere between 2-4 weeks to get the report.

4. Will medical aid cover the DNA testing?

Medical aid will not reimburse you for the DNA tests, however, depending on your medical aid plan, the expense of your referring practitioner will be covered.

5. Do I need genetic counselling before doing the tests?

All the genes tested are what we call ‘low penetrance genes’. What this means is that our diet, stress levels, exercise, medication and environment (all the epigenetic factors) affect the way in which these genes express themselves. There are genes tested in the DNA Health and in the DNA Oestrogen that are strongly linked to certain Cancers but you can opt to leave these genes out of the report if you’d prefer.

6. Do I need to have another test in 6 months or a year?

Your genes never change and so you will never have to go for another gene test. Nutrigenomics is a rapidly growing field and new research is being published everyday. It is always good to keep up to date with new information.

If you are still unsure about something – you can contact us on kvalexroyaldiet@gmail.com or k.alexroyaldiet@gmail.com.

Click here to book your appointment now!

 

Nutrition Week 2017 #RethinkYourDrink

The theme for Nutrition Week 2017 is # Rethinkyourdrink – choose water! Sounds so simple, so easy. It is. Water is a crucial part of overall health and most people don’t get in enough on a daily basis. Instead, everyone is opting for ice teas, carbonated drinks, alcohol or warm delights like tea and coffee.

The concept for this years theme is to make you more aware of what you are actually drinking. So not to scare you off, but I have listed a couple of facts that might make you #Rethinkyourdrink now!

The number of teaspoons of sugar in 500ml of:

  • Carbonated drinks – 15 teaspoons (58.8g)
  • Energy drinks – 14 teaspoons (56g)
  • Fruit juice – 13 teaspoons (53.8g)
  • Sweetened flavoured milk drinks – 10 teaspoons (41.8g)
  • Sweetened ice tea – 9 teaspoons (37.8g)
  • Sports drinks – 7 teaspoons (27.1g)
  • Flavoured water – 6 teaspoons (24g)

The high sugar content is something to fear. Studies have shown that adults who drink two or more sugary drinks a day increased the risk of developing diabetes by at least 24%.

5 Tips to increase water intake:

  1. Always keep a water bottle with you
  2. Drink a glass of water before you brush your teeth in the morning and evening
  3. Create habits, for example, drink a glass of water with every meal
  4. Flavour your water with mint, lemon, rosemary, strawberries or cucumber
  5. Set reminders on your phone to drink water every 2 hours throughout the day

Equip yourself with knowledge. Read food labels to identify the amount of sugar in your drinks. Look for various forms of added sugars like brown sugar, corn sweetener, corn syrup, dextrose, fructose, glucose, high fructose corn syrup, honey, lactose, malt syrup, maltose, molasses, raw sugar and sucrose.

A good goal heading into the Summer months: #Rethinkyourdrink and remember that water is a scarce resource, be careful not to waste.

 

Going nuts for Wild Sprout

Invested in a Genes to Plate recipe book yet? If you have, you would have seen some of the most spectacular recipes done by Wild Sprout. A new eatery to hit the Loop Street mayhem. A farm to plate concept with a different harvest table everyday and homemade almond milks – what’s not to love? We couldn’t wait to give this one a go.

Definite must try’s:

  • The daily harvest tables are a hit – wholesome, fresh salads with different protein options – focusing on plant-based proteins (WINNER!)
  • Smoothie bowls named after the geniuses themselves – Berry B-Rad or Coo Cacao
  • Superfood juices and smoothies with combinations that will blow your mind! Seriously, the ginger has a real punch. Tummy issues? Have one of the brews that contain kombucha.

That’s not even the best part. Wild Sprout sells a range of their freshly made ginger balls, grain-free rusks, biscotti and so many other tantalizing treats that you just can’t resist buying. All their products are in line with our concept of holistic living. Do yourself a favour and head on over to their Facebook page @wildsproutcpt and pop in for a healthy lunch or mid-morning treat.

 

Heart Awareness Month: Hypertension

High blood pressure, also called hypertension, means the pressure in your arteries is above the normal range. Risk factors for high blood pressure include age, genetics, family history, excess weight, smoking, excessive alcohol consumption, stress, inactivity and a diet high in salt and sodium. A blood pressure of above 140/90mmHg is considered a hypertensive state and lifestyle and medical intervention is required.

 

Start with lifestyle modification, which includes:

  • Maintain normal body weight for adults (e.g. Body mass index 20–25 kg/m2)
  • Engage in regular aerobic physical activity such as brisk walking (≥30 min per day, most days of the week)
  • Reduce dietary sodium intake to less than 6 g (1 tsp) of salt or 2.4 g of sodium per day
  • Limit alcohol consumption to no more than 2 units/day in men and no more than 1 unit/day in women
  • Stop smoking and avoid second-hand smoke
  • Consume a diet rich in fruit and vegetables (e.g. at least five portions per day) and fat free dairy
  • Restrict red meat intake to twice per week and replace with skinless chicken, grilled fish and legumes
  • Replace saturated fats (such as butter, cream, fatty meat, chocolate) with unsaturated fats (avocado, nuts, soft tub margarine, canola or olive oil, oily fish)

It is also very important to CUT SALT from the diet and use the following “safe seasonings”:

  • Chilli
  • Garlic
  • Curry powder
  • Pepper
  • Lemon juice
  • Pure Spices: cumin, coriander, turmeric, coriander
  • Dried and fresh herbs

Avoid hidden salts and sodium by reading labels and avoiding the following foods:

  • Cheeses
  • Processed foods such as vienna’s
  • Frozen foods
  • Tinned foods
  • Smoked foods
  • Spices (“Spice for Rice”, BBQ, Aromat etc.)

Spring Clean Your Diet

Spring is in the air! Can you feel it?

If Winter did some damage (it happens to the best of us), and your exercise regime is almost non-existent, give these 10 Spring tips a go. No juice cleanses, restrictions or fasts – just good, healthy eating to break those nasty Winter habits so you can get back to feeling energetic and happy.

 

  1. Set your alarm 30 minutes earlier – if you managed to wake up at 5am throughout Winter to fit in your 30 minutes of activity for the day, we salute you. For those who woke up when the sun made an appearance, try setting your alarm 30 minutes earlier to get into a good routine.
  2. Give caffeine the boot – limit yourself to 2 cups of coffee daily and instead of the 3rd and 4th (and sometimes 5th) cup of coffee, drink a glass of water. If water seems like the most unappetizing drink to opt for, try herbal teas or add cucumber, rosemary and strawberries to your bottle of water for a bit of flavour.
  3. Spruce up your pantry – no need for heavy, hearty meals. Ensure your kitchen is stocked with plenty of fresh fruit and vegetables, wholegrains such as oats, bulgar wheat, rice noodles and quinoa, fish, chicken, eggs and lean meat and all the herbs and flavours of spring. We love grapefruit, pineapple, coconut and alllll the greens.
  4. Say no to sugar – it’s time to break the habit of tea and rusks, sugar-laden cereals, pastries and the frequent chocolate. Get in healthy sugars from fruit instead – your gut will thank you.
  5. Put a spring in your step – aim to get in some form of exercise at least 4 times a week. Gym, walking, hiking, or yoga… just get active and moving.
  6. Greens, greens, greens – a change in season usually means a stubborn flu is making the rounds. Load up on all your greens to ensure you are getting in all the immune boosting vitamins and minerals. Spring is also the time to get sprouting. Sprouts (broccoli sprouts specifically) are fantastic in helping your body to naturally detox itself.
  7. Load up on anti-oxidants and anti-inflammatory foods – fighting off infection, eliminating bloating, decreasing oxidative stress. There is no reason to not be getting in these superhero foods. Include in your spring diet: cold pressed extra virgin olive oil, olives, walnuts, almonds, avocados, herbs and spices (turmeric, ginger, rosemary, cayenne pepper), garlic, spinach, kale, bok choy (all collard greens), tomatoes, beetroot, cacao, berries, prunes, raisins, apples, plums, oranges, red grapes, alfafa sprouts, red pepper and aubergine.
  8. Go meat-free Monday – start your week off right by opting for bean, peas, protein-rich grains or an egg-based lunch and dinner. This sets your week off right and gets you going for the week ahead. Try combining different beans, peas and grains to ensure you are getting in all the important amino acids that your body needs.
  9. Be mindful – listen to your body. Some days you need an extra green juice or a power nap. Be in tune with what your body is telling you. Rest when tired. Stop eating when you’re full.
  10. Take in your surroundings – be outside. Go for walks, hikes or picnics. Getting in a healthy dose of Vitamin D will work wonders for your energy levels.

Our Q&A with Kim after doing the 4 Week Health Program

The answer to question 7 says it all – Kim loved the 4 Week Health Program. Read about Kim’s experience during her 4 weeks to a healthier self.

  1. Did you find the program manageable to follow?

Yes I did.

  1. What was the most challenging throughout the 4 weeks?

Making sure I was organised and prepped. It was tough traveling for work and having food sorted out. Thank goodness for rice cakes and peanut butter :).

  1. Stage 1: how did you feel eliminating all the toxins?

I felt horrendous for the first 5 days!!! I had major headaches and dizziness. Then on day 6 I woke up feeling AWESOME – so much energy and felt great.

  1. Did your mood and energy levels improve after the 4 weeks?

Yes, hugely.

  1. Were the recipes easy to prepare and delicious?

Yes but ended up making very simple food.

  1. Did you feel hungry throughout the program?

I was hungry in the first week and I craved dense bread!

  1. Would you do the program again?

YES!!!!

  1. List noticeable changes in yourself (both physically, mentally and emotionally) after the 4 weeks?

Skin was a major thing that everyone commented on. My skin cleared up and wrinkles seemed to vanish slightly 🙂 I lost some weight and just slimmed down overall. I had a lot more energy – didn’t feel lethargic. I fell asleep really quickly at night which was great – no insomnia. Emotionally, I also ‘detoxed’ my social life and became more aware of when I was pushing myself to unhealthy limits. I also coupled the program with guided meditations – I did one every day for the 4 weeks.

  1. Did the program make you reconsider your normal diet?

For sure – I am still staying away from caffeine and trying my best to stay away from sugar.

Are you interested? Book your appointment now at: http://alexroyaldiet.co.za/services

Feel Good this Spring

“Asian inspired beef stirfry with egg noodles”

“Deconstructed Mexican Bowl”

“Chicken meatballs with arrabiata sauce and zucchini noodles”

 

Sound delicious? These recipes are GLUTEN, LACTOSE and SUGAR free, and all feature in Stage 1 of our 4 Week Health Program. Eliminate the toxins and boost your mind and body in 4 weeks starting with ELIMINATION then DETOX, BOOST and lastly INTEGRATION.

Find out more: http://alexroyaldiet.co.za/eliminate-detox-boost-join-4-week-health-program-now

The 4 Week Health Program is now on SALE for R1199.00