Caramelized Pears

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Ingredients

  • Pear (one per person)
  • drizzle honey
  • sprinkle of cinnamon
  • Star aniseed (one or two)
Method
  1. Peel the pears and put them into a roasting dish
  2. Drizzle with honey, sprinkle with cinnamon and toss in the aniseed.
  3. Bake the pears for 20 min at 180 degrees. Turn them every so often so the honey doesn’t caramelize.
  4. You can serve them with some plain fat free yoghurt, but they are delish plain too!