Breakfast Banana Bread

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Start your morning with this delicious banana bread packed with fibre


  • 200 grams oat
  • 2 banana’s
  • 2 eggs
  • 1 tablespoon backing powder
  • 215 grams low fat plain yoghurt


  • 1 handful of nuts
  • 175 grams blueberries
  • 1 apple (good combination with a little bit cinnamon)


1. Preheat the oven to 180’C.
2. In a blender add the oatmeal and blend.
3. Then add the bananas, eggs, backing powder and low fat yoghurt and mix until combined.
4. Pour mixture into a bread tin or muffin tin and bake in the oven for 30 minutes.

Enjoy for 2-3 days and store it in the freezer.