Braai’d Vegetable Kebabs

Print Friendly, PDF & Email

Ingredients

  •  1 small butternut, diced
  • 1 onion
  • 4 mushrooms
  • 1 red pepper, cut into 8 pieces
  • 1 eggplant, diced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic, salt and black pepper together in a small bowl.
  2. Place cut vegetables in a resealable plastic bag.
  3. Pour marinade over vegetables, toss and seal bag. Let sit in refrigerator for 2-3 hours.
  4. Place vegetables on skewers alternating as you go. Reserve marinade to brush vegetables as they cook. Place kebabs over a the braai and removed when the vegetables are brown and tender.