The best wheat-free health cookies

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Ingredients

  • 1 1/4 cup tinned chickpeas, drained and patted dry with a dish cloth
  • 2 tsp vanilla essence
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup plus 2 tbsp natural organic peanut butter
  • 1/4 cup honey
  • 1/2 cup chopped nuts or dried fruit or chopped dark chocolate

 

Method

  1. Blend all the ingredients except the chopped nuts / fruit / choc, until smooth.
  2. Mix in the nuts / fruit / choc.
  3. Make little balls and put them onto baking paper. You should get about 14 balls from the cookie dough. Unless you eat it all like me. I made about 10 balls. Eeeeek.
  4. Use a spoon and flatten the balls into cookies.
  5. Bake for about 10-15 until golden.
  6. Yip they are deeeeelish