Aubergine crisps

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Ingredients
Baby aubergines
Olive oil
Garlic
Salt
Cumin and coriander

Method
Slice aubergines lengthways
Sprinkle salt over the aubergines and leave for 10 minutes or so, this gets rid of the bitter taste
Place onto a roasting dish and drizzle with olive oil. Sprinkle spices and salt over the top as desired
Roast for 15minutes at 180degrees and then grill for 5-10 minutes until crunchy

Eat plain or top over a salad